Age Group: 3 - 6 Years

Description:

Round, golden, gloriously puffed-up pooris are a beloved treat in Indian homes — whether served with halwa, kheer, chhole, or aaloo, there's nothing quite like the sight of them sizzling and swelling in hot oil! But siblings Aditi and Aarav have a question that simply won't go away: how does the poori actually puff up? Nobody seems to be pumping air in, and Ma certainly isn't blowing into them like a balloon. So the two curious children decide to observe carefully, ask questions, and investigate the next time pooris are made at home. Published by Pratham's StoryWeaver, this delightful Level 3 reader brilliantly weaves together everyday Indian kitchen life with the thrill of scientific enquiry, showing young readers that some of the most fascinating science experiments happen right in the family kitchen.